KAI-LIN LIN
The holder of this badge has a detailed knowledge and experience in delivering and co-ordinating food and beverage operations. As part of their role, this individual is responsible for supervising a team to provide food and beverage service and for contributing to food and beverage stock control and planning.
Skills / Knowledge
- Communication
- Compliance
- Food and Beverage Service
- Guest Service
- Hospitality
- Hotel
- Maximising Sales
- Meeting Goals
- Payment Procedures
- Planning
- Professional Standards
- Restaurant
- Service Standards
- Solving Problems
- Sustainabilty
- Table Service
- Team Member
- Team Work
- Technology
Issued on
Expires on
Earning Criteria
Required
The holder of this badge has met ONE of the following requirements:
1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Food & Beverage Service Professional’ badge, part of the City & Guilds Global Hospitality Benchmark
OR2. Successfully completed a training or learning programme, including an industry-based work experience component, which meets the standards of the ‘Food & Beverage Service Professional’ badge, part of the City & Guilds Global Hospitality Benchmark
OR3. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Food & Beverage Service Professional’ badge, part of the City & Guilds Global Hospitality Benchmark