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Baking Science and Pastry Arts (FDT)

The holder of this credential has completed a learning programme in baking science and pastry arts, delivered by Lavonne Academy. This programme is assured by City & Guilds against a global quality mark which demonstrates that the organisation has world-class systems and processes in place to design, deliver and maintain learning programmes. This individual has demonstrated knowledge, skill and competency in all program areas.

Skills / Knowledge

  • Baking Science and Pastry Arts
  • Creativity
  • Critical Thinking
  • Hospitality
  • Oral Communication
  • Product Knowledge
  • Teamwork
  • Hospitality & Catering
  • Time management

Issued on

May 27, 2025

Expires on

Does not expire

Earning Criteria

Required

course

Completed a learning programme assured by City & Guilds


exam

Passed a formal assessment as part of the learning programme

course

Prepared and submitted a portfolio of evidence

experience

Completed a workplace project

Optional