Associate Program in Baking Science, Pastry Arts and Entrepreneurship

AYESHA ADHIKARI

The holder of this credential has completed a program in Baking Science and Pastry Arts, delivered by Lavonne Academy. The program covers the skills and knowledge required to gain comprehensive understanding and technical skills in baking, patisserie creativity, and business acumen. This individual has learnt how to create recipes, mix and bake using a variety of materials, apply effective control measures, apply artistic expression, design and manufacture products and apply business skills.

Skills / Knowledge

Baking Science and Pastry Arts
Commercial Awareness
Creativity
Critical Thinking
Customer Service
Entrepreneurship
Hospitality
Oral Communication
Product Knowledge
Teamwork

Issued on

August 31, 2024

Expires on

Does not expire

Earning Criteria

Optional

course

The holder of this credential has: Completed a learning programme assured by City & Guilds. Passed a formal assessment as part of the learning programme.

course

The ‘Assured’ approval demonstrates that the systems and processes an organisation has in place to plan, design, deliver, and evaluate their own programmes meet the global quality standards set by City & Guilds and enables continuous improvement.