SANCHIT VERMA
The holder of this credential has completed a programme in alternative baking techniques and dietary needs, delivered by Lavonne Academy of Baking Science and Pastry Arts. The programme covers the skills and knowledge required to assist individuals by offering resources, guidance, and practical advice on utilizing egg substitutes. This individual has learnt the art to enhance culinary creativity by exploring alternative techniques and accommodating both individual and community dietary needs.
Skills / Knowledge
- Alternative Baking Techniques
- Alternative Dietary Needs
- Collaboration
- Creativity
- Culinary
Issued on
July 17, 2024
Expires on
Does not expire
Earning Criteria
Optional
The holder of this credential has:
Completed a learning programme assured by City & Guilds
Passed a formal assessment as part of the learning programme
Completed the learning programme in a formal education setting