Level 3 Diploma in Food and Beverage Service Supervision - 7103-04
Jack Hatton
This qualification meets the needs of learners who want to work as supervisors in front of house within a hospitality environment. The qualification covers all aspects of food and beverage service supervision. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 600/2078/7
Skills / Knowledge
- Bar Service Skills
- Catering
- Food And Beverage
- Food And Beverage Service
- Health & Safety
- Hospitality
- Hot Beverage Skills
Issued on
July 26, 2024
Expires on
Does not expire
Earning Criteria
Required
To achieve the Level 3 Diploma in Food and Beverage Service Supervision, learners must achieve 23 credits from the mandatory units
301 Principles of supervising food and beverage services
302 The principles of food safety supervision for catering
303 Principles of promoting food and beverage services and products
304 Principles of supervising customer service performance in hospitality, leisure, travel and tourism
305 Supervise food and beverage service
306 Legislation in food and beverage service
To achieve the Level 3 Diploma in Food and Beverage Service Supervision, learners must also achieve a minimum of 19 credits from these optional units ( https://www.cityandguilds.com/-/media/productdocuments/hospitality_and_catering/hospitality_and_catering/7103/7103_level_3/centre_documents/7103-03-04_level_3_certificate_diploma_qualification_handbook_v4-0-pdf.ashx )
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
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