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Worldchefs Certified Chef de Partie

Menard Mancenido

The holder of this Worldchefs badge is an experienced professional chef working under the direction of a sous chef or a head chef. As part of their role, this individual is responsible for operating one or more designated sections in the kitchen such as grill, sauce section, larder and/or pastry section.

Skills / Knowledge

  • Cooking
  • Food Production
  • Food Safety
  • Service Standards
  • Stock Control
  • Supervisor

Issued on

September 25, 2024

Expires on

Does not expire

Earning Criteria

Required

course
The holder of this badge has met ONE of the following requirements: 1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification OR 2. Successfully completed a training or learning programme, including an industry-based work experience component, which meets the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification OR 3. Achieved a professional recognition which meets the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification OR 4. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification