Level 2 Certificate in General Patisserie & Confectionery - 7120-22
Abdesslam Chrachri
This qualification is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector. Accreditation Number: 501/0071/3
Skills / Knowledge
- Catering And Hospitality
- Confectionery
- Patisserie
Issued on
July 10, 2024
Expires on
Does not expire
Earning Criteria
Required
To achieve the Level 2 Certificate in General Patisserie and Confectionery, learners must achieve 14 credits from the following mandatory units:
Unit 213 - Produce hot and cold desserts and puddings
Unit 214 - Produce paste products
Unit 215 - Produce biscuit, cake and sponge products
Unit 216 - Produce fermented dough products
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
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