CRAIG KEY
This qualification is suitable for people who want to work in professional cookery, patisserie and confectionery. This qualification is suitable for 16+. QAN (500/9439/7)
Skills / Knowledge
- Dealing with Hazards
- Developing Own Skills
- Effective Communication
- Food Safety
- Maintaining Knives
- Maintain Personal Hygiene
Issued on
July 22, 2022
Expires on
Does not expire
Earning Criteria
Required
They are able to:
Maintain food safety when storing, preparing and cooking food
Develop productive working relationships with colleagues
Maintain the health, hygiene, safety and security of the working environment