Level 2 Certificate in General Patisserie & Confectionery - 7120-22
SANJANA ALUR
This qualification is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector. Accreditation Number: 501/0071/3
Skills / Knowledge
- Catering And Hospitality
- Confectionery
- Patisserie
Issued on
April 25, 2025
Expires on
Does not expire
Earning Criteria
Required
To achieve the Level 2 Certificate in General Patisserie and Confectionery, learners must achieve 14 credits from the following mandatory units:
Unit 213 - Produce hot and cold desserts and puddings
Unit 214 - Produce paste products
Unit 215 - Produce biscuit, cake and sponge products
Unit 216 - Produce fermented dough products
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
Job Insights
These are the most common job titles and employers with the most open positions related to this credential.
Top job titles related to this credential
Top Employers
May Trucking Uber Brookdale Senior Living United States Army Sodexo