25.6.13

Hospitality And Catering

38 Credentials

We offer range of Technical qualifications and provide both on-programme support and End-point assessment for apprenticeship occupational stands. Our portfolio of qualifications has been developed in conjunction with industry experts who have helped shape their continuing development, making them highly valued by employers throughout the UK.

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City & Guilds Level 1 Award in Introduction to the Hospitality Industry (7107-21)

This qualification is suitable for people who want a career in the Hospitality Industry No age restrictions on this qualification. QAN (601/0358/9)

Basic Cooking
Basic Food Preparation
Food Service

City & Guilds Level 1 Certificate in Introduction to Culinary Skills (7138-11)

This qualification is suitable for people new to the industry who want to gain a good basic understanding of cookery methods, catering work and becoming a professional chef. The minimum age of learners is 16. QAN (601/0991/9)

Basic Wet And Dry Methods Of Cookery
Food Safety
Health & Safety

City & Guilds Level 1 Certificate in Introduction to the Hospitality Industry (7107-22)

This qualification is suitable for people who want a career in the Hospitality Industry No age restrictions on this qualification. QAN (601/0299/8)

Awareness Of Different Outlets Within The Hospitality Industry
Professional And Presentable
Understand Job Roles And Career Progression

City & Guilds Level 1 Diploma in Introduction to Professional Cookery (7100-11)

This qualification is suitable for people new to the industry who want to gain a good basic understanding of cookery methods, catering work and becoming a professional chef. The minimum age of learners is 16. QAN (601/0602/5)

Basic Wet And Dry Methods Of Cookery
Food Safety
Health & Safety

City & Guilds Level 1 Diploma in Introduction to the Hospitality Industry (7107-23)

This qualification is suitable for people who want a career in the Hospitality Industry No age restrictions on this qualification. QAN (601/0239/1)

Awareness Of Different Outlets Within The Hospitality Industry
Good Communication Skills
Professional And Presentable

City & Guilds Level 1 NVQ Certificate in Food Preparation and Cooking (7131-03)

This qualification is suitable for people whom are just starting out in a career in the Hospitality Industry at a basic level and learning to cook. No age restrictions on this qualification. QAN (500/9797/0)

Dealing With Hazards
Developing Own Skills
Effective Communication

City & Guilds Level 2 Diploma in Culinary Skills (7138-22)

This qualification is aimed at chefs with some basic skills and experience as a chef, probably from a role where they work under supervision. The minimum age of learners is 16. QAN (601/0711/X)

Egg Dishes
Fish
Fruit

+10 more skills

City & Guilds Level 2 Diploma in Professional Cookery (7100-12)

This qualification is aimed at chefs with some basic skills and experience as a chef, probably from a role where they work under supervision. The minimum age of learners is 16. QAN (601/0717/0)

Balanced Diets
Costing
Food Safety

City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (7132-06)

This qualification is suitable for people who are already working as a Chef in a production environment or who want to do so. It is typically suited to Schools, Care Homes, Hospitals, Transit catering where food is either produced in greater quantity or using some convenience commodities. This qualification is suitable for 16+. QAN (500/9543/2)

Dealing With Hazards
Developing Own Skills
Effective Communication

City & Guilds Level 3 Diploma in Advanced Professional Cookery (7100-85)

This qualification is aimed at a chef with plenty of experience, who may already supervise others or manage resources. It covers the advanced techniques for both Kitchen and Larder and Patisserie and Confectionary. The minimum age of learners is 16. QAN (601/3142/1)

Advanced Skills And Techniques In
Gastronomy
Leading And Training Teams

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