City & Guilds Level 1 Award in Introduction to the Hospitality Industry (7107-21)
This qualification is suitable for people who want a career in the Hospitality Industry No age restrictions on this qualification. QAN (601/0358/9)
Skills / Knowledge
- Basic Cooking
- Basic Food Preparation
- Food Service
- Professional And Presentable
Earning Criteria
Required
The learners will have achieved one or a combination of some of the following optional units:
Introduction to the Hospitality Industry
Applying for jobs and courses
Food safety in catering
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
This qualification is regulated by Qualification Wales ( https://www.qualificationswales.org/english/ )
This qualification is regulated by CCEA in Northern Ireland ( https://ccea.org.uk/regulation )
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