City & Guilds Level 1 NVQ Certificate in Food Preparation and Cooking (7131-03)
This qualification is suitable for people whom are just starting out in a career in the Hospitality Industry at a basic level and learning to cook. No age restrictions on this qualification. QAN (500/9797/0)
Skills / Knowledge
- Dealing With Hazards
- Developing Own Skills
- Effective Communication
- Food Safety
- Maintain Personal Hygiene
Earning Criteria
Required
They are able to:
Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Maintain food safety when storing, preparing and cooking food
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
This qualification is regulated by Qualification Wales ( https://www.qualificationswales.org/english/ )
This qualification is regulated by CCEA in Northern Ireland ( https://ccea.org.uk/regulation )
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