City & Guilds Level 1 NVQ Certificate in Food Preparation and Cooking (7131-03)
This qualification is suitable for people whom are just starting out in a career in the Hospitality Industry at a basic level and learning to cook. No age restrictions on this qualification. QAN (500/9797/0)
Skills / Knowledge
- Dealing With Hazards
- Developing Own Skills
- Effective Communication
- Food Safety
- Maintain Personal Hygiene
Earning Criteria
Required
They are able to:
Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Maintain food safety when storing, preparing and cooking food
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
This qualification is regulated by Qualification Wales ( https://www.qualificationswales.org/english/ )
This qualification is regulated by CCEA in Northern Ireland ( https://ccea.org.uk/regulation )
Job Insights
These are the most common job titles and employers with the most open positions related to this credential.
Showing results for United States.
Top job titles related to this credential
Average salary trend for undefined
Chart
Table