City & Guilds Level 2 Diploma in Culinary Skills (7138-22)
This qualification is aimed at chefs with some basic skills and experience as a chef, probably from a role where they work under supervision. The minimum age of learners is 16. QAN (601/0711/X)
Skills / Knowledge
- Egg Dishes
- Fish
- Fruit
- Grains
- Meat
- Offal
- Pasta
- Poultry
- Producing Stocks
- Rice
- Shellfish
- Soups And Sauces
- Vegetable
Earning Criteria
Required
They are able to:
Prepare and cook stocks, soups and sauces
Prepare and cook fruit and vegetables
Prepare and cook meat and offal
Prepare and cook poultry
Prepare and cook fish and shellfish
Prepare and cook rice, pasta, grains and egg dishes
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
This qualification is regulated by Qualification Wales ( https://www.qualificationswales.org/english/ )
This qualification is regulated by CCEA in Northern ( https://ccea.org.uk/regulation )
This qualification is regulated by SQA in Scotland: ( https://accreditation.sqa.org.uk/accreditation/Awarding_Body_Approval/Approved_Awarding_Bodies )
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