City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (7132-06)
This qualification is suitable for people who are already working as a Chef in a production environment or who want to do so. It is typically suited to Schools, Care Homes, Hospitals, Transit catering where food is either produced in greater quantity or using some convenience commodities. This qualification is suitable for 16+. QAN (500/9543/2)
Skills / Knowledge
- Dealing With Hazards
- Developing Own Skills
- Effective Communication
- Food Safety
- Maintain Personal Hygiene
Earning Criteria
Required
They are able to:
Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Maintain food safety when storing, preparing and cooking food
This qualification is regulated by OFQUAL ( https://www.gov.uk/government/organisations/ofqual )
This qualification is regulated by Qualification Wales ( https://www.qualificationswales.org/english/ )
This qualification is regulated by CCEA in Northern Ireland ( https://ccea.org.uk/regulation )
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